My wife and I really enjoyed our whole meal experience here. Absolutely loved the DIY ceviche Service was great Keep in mind it's either valet parking or park somewhere along the street from across

Good enough service and good food. The Margaritas were good as well. Nice ambiance. There is so much traditional Mexican that is not as expensive as here. The Mole was good, the enchiladas as well. Delicious Carnitas and Fish tacos. Nice upscale restaurant.

Jose, the restaurant was really tasty. Everything from guacamole to ceviche was spot on. More authentic than tex Mexican my favorite was the chicken in mole. Was dissapointed that in our dinner format the chile relleno was by request only. Everything else on the menu was pre ordered. The al pastor riblets were great, the carne asada over smashed potatoes were tasty. The quality was very good, service was very good, and the ambiance was warm yet elegant on the patio where were seated.

Love Jose's breezy and mellow atmosphere. Whether it's for their happy hour or dinner, delightful and efficient service it's been with each visit. Intoxicating are their Seasonal Frozen "Passionfruit" and "Mango Chamoy" Margaritas. As for food, while their tacos and salmon al pastor are good, excellent are their "Ceviche" and "Chile Relleno"! CHEERS!

In reality, this meal was a 3.5 for me sadly. I would love to start by saying the restaurant is absolutely beautiful inside, it felt like we were being whisked away to a resort in Mexico, and our waiter was extremely kind, patient, and explained all the food perfectly. The short version is that everything our waiter offered as a Chef's Special, not seen on the menu, was absolutely fantastic. The aguachile and Texas peach salad were truly phenomenal eating experiences. The shrimp aguachile was super fresh and bright and tossed in habanero ash making it all black like squid ink. What a cool eating experience. The Texas peach arugula salad was so refreshing and the bits of toasted quinoa provided an excellent crunch. The goat cheese spread on the bottom of the plate made me want to lick the bowl and the dressing it was tossed made it one of the best salads I ever ate. However the tacos I had, the Tacos de Tacha and Carbon were basic and meh. What a sad departure. The tacos de tacha is the chef's creation that changes regularly and this week was the chef's take on a Big Mac in a taco. I'm not joking. It tasted fine. But honestly it just felt like it was trying to compete with velvet taco or something. It felt gimmicky and uninspired. My steak taco was also just fine. Felt thrown together last minute. I've had better tacos at a gas station. If you want to know what José does the best, it's the green salsa that comes with the chips. I wish I could order it by the bucket.

Brunch at Jose never misses! Yummy cocktails (and mocktails), plenty of brunch and lunch options, and the star of the show (in my opinion) one of the BEST patios in Dallas! I always start with the Ceasar salad. It sounds simple, but the combo of hearts of palm, watermelon radish, and fresh cheese is pure perfection. On my recent visit, we had the total and chilaquiles for entree's. Both were good but the concha made the torta a little messy to eat. Everything else was great though. Service was attentive without hovering, and the covered patio made the Texas Sumner heat bearable. I look forward to trying dessert one day. I'm usually too full after brunch to even think about it!